ingredients:
115g wholemeal flour
1 egg
2 medium carrots
2g baking powder
120 ml full fat milk
1 spoon of olive oil
I mix the flour with the baking powder and the grated carrot. I beat up the egg with the milk and the oil. I poured the eggs over the flour and I mix them together.
I put the dough in the muffin tray and I baked them for 15-20 minutes at medium heat. I have a silicone tray that is not sticky, so the muffins look great, without a paper wrap or a lot of oil.
Festus can't speck, but I think it's pretty obvious what he was thinking: "So?! I'm drooling...When can I eat this muffin?!"
Festus loves them. I make muffins for him with fruits (apple, plums, peaches) or vegetables (carrot, parsnip).
You may also like: Training and playing and Liverpool view .
No comments:
Post a Comment